Behind the Recipes
Ravanelli by Chef Michael White
Makes 4 servings
INGREDIENTS:
1 can Sicilian anchovies in oil
1 clove garlic, roughly chopped
1 tbsp. mustard
1 tsp. red wine vinegar
1/2 cup olive oil
2 bunches radishes, cleaned
Salt and pepper
PREPARATION:
1. Combine anchovies and their oil, garlic, mustard, vinegar in a blender and blend until smooth.
2. Slowly stream in additional olive oil to emulsify; season to taste with salt and pepper. Once it reaches a smooth texture, transfer to a serving bowl.
3. To serve, set radishes next to the bowl of the anchovy cream. Serve immediately.
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